Macallan - Edition No.1, 2, 3, 4, 5 & 6

Macallan - Edition No.1, 2, 3, 4, 5 & 6 

Edition No.1 70cl - This was the first release in a planned annual limited release of the Edition Series. Matured in 58% Butts, 23% Hogshead and 19% Puncheon. 

Edition No.2 70cl - This is the second release of the Edition range from Macallan. A collaboration between Master whisky maker, Bob Dalgarno and the legendary Spanish Chefs Joan, Josep and Jordi Roca. Who’s Restaurant the El Celler De Can Roca was named the best restaurant in the world twice by Restaurant magazine. This single malt was drawn from a combination of sherry puncheons, butts and refill hogshead. 

Edition No.3 70cl - This is the third release of the Edition range from Macallan. A collaboration between Master whisky maker, Bob Dalgarno an and the master perfumer Roja Dove.
The distinctive and dynamic character of Edition No.3 has been shaped not only by the use of European and American Oak casks, combining flavours to reflect each of their distinctive personalities in the resulting whisky.

Edition No.4 70cl - The fourth release from Macallan in the Edition series, this Speyside single malt is a celebration of the distillery’s whisky making heritage, combining a unique selection of oak cask styles. Edition No.4 reflects the craftsmanship and pioneering design of the new magnificent Macallan Distillery. 

Edition No.5 70cl - The Macallan Edition No. 5 celebrates The Macallan’s extensive natural colour spectrum and the intricate whisky making process, in partnership with masters at the Pantone Color Institute™ to create a unique shade of purple that features on the packaging.

Edition No.6 70cl - The Macallan Edition No. 6 takes inspiration from the beautiful landscape around the distillery and the warehouses.  Flowing through the estate is the legendary River Spey which is home to endangered wild Atlantic salmon which are at risk of becoming an endangered species, Macallan are working with the Atlantic Salmon Trust to help raise awareness of this, and to support vital conservation work on the Spey and beyond.