Macallan Edition No.2 & Distilling Scotland Book

Macallan - Edition No.2 & Distilling Scotland Book This is the second release of the Edition range from Macallan. A collaboration between Master whisky maker, Bob Dalgarno and the legendary Spanish Chefs Joan, Josep and Jordi Roca. Who’s Restaurant the El Celler De Can Roca was named the best restaurant in the world twice by Restaurant magazine. This single malt was drawn from a combination of sherry puncheons, butts and refill hogshead. Also comes with the Roca Brothers Distilling Scotland book, from the twice voted World’s Best Restaurant, El Celler de Can Roca. **Please Note - minor damage to back bottom corner of box** We recommend that you undertake close up viewing/inspection prior to placing any bid. If you require any further information or pictures please contact us. Please note: That if insurance is not selected, due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.